Lemon pepper plantain-crusted double fish sandwich with sorrel cherry lemonade

One Friday only · A project by Chef Will Coleman.

Fish Frydays.
Brooklyn, pull up.

DateFri · Sep 04

Pickup2–8 PM

WherePlated Studios · 117 Grattan St, Brooklyn, NY

Meet us there.

Fish Frydays by Chef Will Coleman takes the spirit of neighborhood gatherings on the road, serving global flavors, crispy fish, and community along the way.

Dates in the works

The next table is being set.

Join the list and we’ll send the schedule the moment a new run is ready.

Chef Will Coleman’s Fish Frydays roadside sign

The room makes the night.

Food gets people through the door. The people are what make you stay.

A Fish Frydays guest smiling while enjoying her meal — The first bite says everything.

A full Fish Frydays plate being served from the kitchen — Built plate by plate.

A Fish Frydays cook preparing fresh slaw in the kitchen — Made in the middle of the action.

Swipe the room →︎

The address changes. The welcome travels.

Fish Frydays is a recurring public table, not a single room. Every edition takes on the rhythm of its city while keeping the same promise: come hungry, make room, pass something along.

Bring Fish Frydays to your city

A Fish Frydays guest enjoying a sandwich outside Maudon Market

CHICAGO · LOS ANGELES · NEW YORK · WHERE NEXT?

Raise your hand.

Tell us where to set the next table. We’ll send the date before it goes wide.

Washington, DC

Atlanta

New Orleans

Not your city? Join the general list.

A few things before you come.

Fish Frydays has always been more than a meal. It is a way to feed people at scale and turn familiar food into a reason to gather. Prepare for people, pass it around, and make returning part of the ritual.

Fish Frydays.Brooklyn, pull up.